Chicken casserole is a popular dish made with diced chicken, cream of chicken soup, chicken broth, and topped with a layer of stuffing mix. The diced chicken is typically cooked and mixed with the cream of chicken soup and chicken broth to create a creamy base for the casserole. The mixture is then topped with a layer of stuffing mix, which adds a crunchy texture and flavor to the dish. The casserole is then baked until the top is golden brown and the flavors have melded together to create a delicious and comforting meal.

Lasagna is a classic Italian dish made by layering lasagna noodles with a mixture of ground beef cooked with tomato sauce, ricotta cheese, and Parmesan cheese. The layers are stacked in a baking dish, with each layer alternating between the noodles and the meat and cheese mixture. The lasagna is then topped with a combination of Swiss, mozzarella, and Parmesan cheese before being baked in the oven until the cheese is melted and bubbly and the noodles are cooked to perfection. This hearty and flavorful dish is a favorite for many and is perfect for feeding a crowd or enjoying as leftovers.

Chicken, bacon, ranch sliders are delicious mini sandwiches made with a mixture of white diced chicken, cooked bacon pieces, Swiss cheese, sharp cheddar cheese, and ranch dressing sandwiched between Hawaiian rolls. The filling is a savory combination of chicken, bacon, cheeses, and the tangy flavor of ranch dressing, creating a flavorful and satisfying bite-sized sandwich. The sliders are assembled with the filling between the sweet Hawaiian rolls, brushed with melted butter and spices for added flavor, and then baked until the cheese is melted and the tops are golden brown. These sliders make a great appetizer, snack, or party food that is sure to be a hit with anyone who loves the combination of chicken, bacon, and ranch flavors.

Chicken pot pie light is a flavorful dish made with diced chicken, mixed vegetables, cream of chicken soup, chicken broth, salt, and pepper. The ingredients are combined to create a savory filling that is then topped with a layer of puffed pastry. The puffed pastry is brushed with melted butter and spices before baking, which gives it a golden, flaky crust. The combination of the creamy chicken and vegetable filling with the buttery, flaky pastry creates a delicious and comforting chicken pot pie that is sure to be a hit with family and friends.

Roast beef sliders are delicious mini sandwiches made with layers of roast beef, provolone cheese, and dried onions sandwiched between Hawaiian rolls. The sliders feature a savory combination of roast beef and turkey, complemented by the melty provolone cheese and the added flavor and texture of dried onions. The sliders are assembled by layering the ingredients between the sweet Hawaiian rolls, brushed with melted butter and spices for extra flavor, and then baked until the cheese is melted and the tops are golden brown. These sliders make a tasty and satisfying appetizer, snack, or party food that is perfect for serving a crowd or enjoying as a handheld meal.