Mrs. Lacy’s German Chocolate Pie Recipe | Easy Old-Fashioned Southern Dessert 🍫🥥🥧
Y’all, if you love German chocolate cake, you’re going to absolutely LOVE this pie!
Today, Faye from Mrs. Lacy’s Magnolia House in Sanford, North Carolina, is showing you how to make her delicious, old-fashioned German Chocolate Pie!
We’re talking a rich chocolate filling loaded with sweet coconut and crunchy pecans, all baked inside a flaky pie crust.
And here’s the best part — this recipe makes TWO deep-dish pies!
That’s one for your family and one to share with somebody special. Or you can just keep them both. We won’t tell! 😂❤️
This is a wonderful Southern dessert for Thanksgiving, Christmas, Easter, Sunday dinners, church gatherings, or anytime you’re craving something homemade and delicious.
🎥 Watch Faye Make Mrs. Lacy’s German Chocolate Pie!
Want to see how Faye prepares this delicious Southern favorite?
She’s showing you how to mix the filling, add the coconut and pecans, and prepare the pies for baking.
❤️ Watch Faye Make German Chocolate Pie on YouTube
🥧 Mrs. Lacy’s Homemade German Chocolate Pie Recipe
Prep Time: Approximately 15 minutes
Bake Time: Approximately 1 hour
Cooling Time: Approximately 2 hours
Oven Temperature: 350°F
Yield: 2 deep-dish pies
Servings: Approximately 16 slices total
Ingredients
- 3 cups granulated sugar
- 3 teaspoons cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 stick (½ cup) unsalted butter, melted
- 1 large can evaporated milk
- 1 cup chopped pecans
- 1½ cups sweetened shredded coconut
- 2 unbaked deep-dish pie shells
A quick note about the evaporated milk: Faye’s ingredient list calls for one large can. A standard large can is typically 12 fluid ounces, but check the can size used in the original recipe for the closest match.
👩🍳 Easy Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F.
Place your two unbaked deep-dish pie shells on a large baking sheet.
This makes them easier to move in and out of the oven and helps catch any drips.
Step 2: Combine the Sugar and Cocoa
In a large mixing bowl, add:
- 3 cups granulated sugar
- 3 teaspoons cocoa powder
Stir together until the cocoa is evenly distributed.
Step 3: Add the Eggs and Vanilla
Add 4 large eggs and 1 teaspoon vanilla extract.
Whisk until everything is well combined.
Step 4: Add the Melted Butter
Melt 1 stick of real butter and allow it to cool slightly.
Pour the melted butter into the mixture.
Stir until smooth.
Y’all, that real butter gives the filling such a wonderful, rich flavor!
Step 5: Add the Evaporated Milk
Pour in the large can of evaporated milk.
Stir until the filling is smooth and evenly combined.
The mixture will be fairly thin at this point, and that’s perfectly normal.
Step 6: Stir in the Coconut and Pecans
Add:
- 1 cup chopped pecans
- 1½ cups sweetened shredded coconut
Stir until the coconut and pecans are evenly distributed throughout the chocolate filling.
This is what gives German Chocolate Pie that delicious combination of chocolate, coconut, and nuts!
Step 7: Fill Your Pie Crusts
Carefully divide the filling evenly between your two unbaked deep-dish pie shells.
Avoid overfilling the crusts.
Step 8: Bake for Approximately 1 Hour
Place the pies in the preheated oven.
Bake at 350°F for approximately 1 hour.
The pies are ready when the edges are set and the centers are mostly set, with only a slight jiggle.
Cooking times can vary depending on your oven and the depth of your pie shells.
If the crust edges begin browning too quickly, cover them loosely with foil or a pie shield.
Step 9: Allow the Pies to Cool
Carefully remove the pies from the oven.
Place them on a wire rack and allow them to cool completely.
The filling will continue to firm up as the pies cool.
For especially neat slices, refrigerate the pies after cooling.
Step 10: Slice, Serve, and Enjoy!
Once the pies have cooled and set, slice and serve.
You can enjoy German Chocolate Pie on its own or with a little whipped cream or vanilla ice cream.
And there you have it — Mrs. Lacy’s Homemade German Chocolate Pie! 🍫🥥❤️
❤️ Faye’s Tips for Making the Best German Chocolate Pie
Use deep-dish pie shells! This recipe makes enough filling for two generously filled pies.
Use real butter! It adds richness and wonderful homemade flavor.
Don’t leave out the coconut! Sweetened shredded coconut is one of the signature ingredients in this dessert.
Chop your pecans! Smaller pieces help distribute the nutty flavor throughout the filling.
Don’t overbake! The center should be set but doesn’t need to be completely firm while hot.
Let the pies cool! Giving the filling time to set makes slicing much easier.
Make both pies! Keep one for your family and share the other with a neighbor or friend.
🍫 What Is German Chocolate Pie?
German Chocolate Pie is a rich Southern-style dessert inspired by the familiar flavors of German chocolate cake.
It combines chocolate, sweet coconut, and pecans in a baked pie filling.
Unlike German chocolate cake, which traditionally has a coconut-pecan frosting between cake layers, this pie brings those flavors together in one delicious dessert.
It’s a wonderful choice for anyone who loves chocolate and coconut!
🥥 What’s the Difference Between German Chocolate Pie and Chocolate Chess Pie?
Both are delicious Southern chocolate desserts, but they have some important differences.
Chocolate Chess Pie usually has a smooth, rich chocolate filling with a slightly crusty top.
German Chocolate Pie adds shredded coconut and chopped pecans, giving it a more textured filling and a wonderful nutty flavor.
If you love chocolate chess pie but want something a little different, German Chocolate Pie is a great recipe to try!
🎄 The Perfect Pie for Thanksgiving and Christmas
One of the best things about this recipe is that it makes two pies.
That makes it especially convenient for holiday baking!
German Chocolate Pie is perfect for:
- Thanksgiving dinner
- Christmas celebrations
- Easter gatherings
- Church potlucks
- Family reunions
- Sunday dinners
- Holiday dessert tables
And because you can prepare it ahead of time, it’s a wonderful dessert when you’re cooking for a crowd.
❄️ Can You Make German Chocolate Pie Ahead of Time?
Absolutely!
You can bake the pies a day before your gathering.
Allow them to cool completely, then cover and refrigerate until you’re ready to serve.
For the best texture, give the filling plenty of time to set before slicing.
🥧 How to Store Homemade German Chocolate Pie
Because this recipe contains eggs and dairy, keep the finished pies refrigerated after they have cooled.
Cover them tightly and store them in the refrigerator.
For best quality, enjoy within approximately 3–4 days.
You can serve the pie chilled or allow an individual slice to sit out briefly before enjoying it.
❤️ Why We Love Sharing Old-Fashioned Southern Recipes
At Mrs. Lacy’s Magnolia House, we believe some of the best recipes are the ones that bring families together.
And there’s just something special about a homemade pie!
Whether you’re baking for the holidays, making dessert for Sunday dinner, or surprising a friend with something sweet, this German Chocolate Pie is a wonderful choice.
We hope you’ll give Faye’s recipe a try!
📚 Bring a Little Mrs. Lacy’s Home With You!
Love cooking with Faye? Then you’ll love Mrs. Lacy’s Magnolia House Cookbook!
Filled with 500 cherished family recipes, it’s a wonderful way to bring a little Southern hospitality into your own kitchen.
❤️ Shop Mrs. Lacy’s Cookbooks Online
Cookbooks are also available at Mrs. Lacy’s Magnolia House in Sanford, North Carolina.
They make wonderful gifts for Christmas, birthdays, weddings, and anyone who loves Southern cooking!
❤️ More Cooking With Faye!
At Mrs. Lacy’s Magnolia House, we love sharing family recipes, easy cooking tips, and a little Southern hospitality with all of you!
Be sure to follow our YouTube channel for more recipes, kitchen tips, and fun with Faye.
And if you’re ever in Sanford, North Carolina, we’d love for you to stop by Mrs. Lacy’s Magnolia House for lunch and something sweet!
Now we want to know! 🍫🥥🥧❤️
Are you a German Chocolate Pie person, or do you prefer a classic Chocolate Chess Pie?
And here’s another question — do you like your chocolate pies with a scoop of vanilla ice cream or a little whipped cream?
Tell us in the comments! We love hearing about your favorite Southern desserts!
