Mrs. Lacy’s Easy Homemade Deviled Eggs

Some recipes don’t need a long list of ingredients or anything fancy to make them special. Sometimes the simplest recipes are the very best! Mrs. Lacy’s deviled eggs are a perfect example.

In our video, we showed you just how easy it is to make 24 delicious deviled egg halves using only a handful of simple ingredients. These are old-fashioned, classic deviled eggs made with hard-boiled eggs, mayonnaise, salt, and pepper. That’s it!

They’re creamy, delicious, easy to make, and always a favorite at family gatherings, holiday dinners, potlucks, and Sunday suppers.

If you’ve been looking for a no-fuss deviled egg recipe, this one is for you!

What You’ll Need

• 12 large eggs (makes 24 deviled egg halves)
• Mayonnaise
• Salt, to taste
• Black pepper, to taste

How to Make Mrs. Lacy’s Deviled Eggs

Step 1: Boil Your Eggs

Start by placing your eggs in a pot of water. Bring the water to a boil and cook until the eggs are hard-boiled. Once they’re done, cool them in cold water so they’re easier to peel.

Step 2: Peel and Slice

Carefully peel all 12 eggs. Slice each egg in half lengthwise and gently remove the yolks. Place the egg whites on your serving tray and put all the yolks into a mixing bowl.

Step 3: Make the Filling

Use a fork to mash the egg yolks until they’re nice and crumbly. Add mayonnaise, salt, and pepper. Mix everything together until you get a smooth, creamy filling. Add mayonnaise a little at a time until you reach the consistency you like.

Step 4: Fill Your Eggs

Spoon the creamy yolk mixture back into each egg white half. Fill them generously!

Step 5: Refrigerate and Enjoy!

Keep your deviled eggs refrigerated until you’re ready to serve. Then enjoy!

A Few Simple Tips

• Make sure your eggs have cooled completely before peeling.
• Add your mayonnaise a little at a time so your filling doesn’t get too thin.
• Taste your filling before adding more salt and pepper.
• These can be made ahead of time and kept refrigerated until serving.

Simple, Homemade Goodness!

That’s all there is to Mrs. Lacy’s deviled eggs! No special ingredients, no complicated instructions, and no fuss. Just eggs, mayonnaise, salt, and pepper.

Sometimes the best recipes are the ones that remind us that good food doesn’t have to be complicated.

Be sure to watch our video to see exactly how we make these easy deviled eggs. We hope you’ll give them a try and enjoy them as much as we do!

Happy cooking from our kitchen to yours! ❤️

Want more receipies??? Buy the Mrs. Lacys Cookbook HERE