Mrs. Lacy’s Ooey Gooey Strawberry Shortcake Recipe 🍓❤️

Y’all, if you’ve ever had the Ooey Gooey Strawberry Shortcake at Mrs. Lacy’s Magnolia House in Sanford, North Carolina, you already know just how delicious this dessert is!

And today, Faye is showing you how to make this wonderful Southern favorite right in your own kitchen!

This isn’t your ordinary strawberry shortcake.

Our version starts with a rich, buttery cake base, followed by a sweet cream cheese layer that bakes into a delicious, slightly crunchy glaze. Then we top it with fresh strawberries and whipped cream!

It’s buttery, creamy, sweet, and absolutely delicious!

And y’all, those crunchy corner pieces are something special! 😍

Whether you’re making dessert for Easter, Mother’s Day, a summer cookout, or a family gathering, this is one recipe you’ll want to save.

🎥 Watch Faye Make Mrs. Lacy’s Strawberry Shortcake!

Want to see how Faye makes this delicious dessert?

She’s showing you how to prepare the buttery cake, add the cream cheese topping, and turn it into one of our favorite desserts!

❤️ Watch Faye Make Mrs. Lacy’s Strawberry Shortcake on YouTube

🍓 Mrs. Lacy’s Ooey Gooey Strawberry Shortcake Recipe

Prep Time: Approximately 20 minutes
Bake Time: Approximately 45 minutes
Oven Temperature: 350°F
Baking Dish: 9 × 13 inches

Ingredients for the Cake Base

• 1 package Mrs. Lacy’s Shortcake Mix (or a suitable pound cake mix, such as Dromedary)
• 1 stick (½ cup) butter, melted
• 2 eggs
• 2 tablespoons buttermilk

Ingredients for the Ooey Gooey Cream Cheese Layer

• 1–2 packages (8 oz. each) cream cheese, softened
• 2 eggs
• Confectioners’ sugar, to taste according to the original recipe

Important: The supplied recipe information doesn’t specify the exact amount of sugar or whether the original version uses one or two packages of cream cheese. Check Faye’s video or original written recipe for those measurements before baking.

Ingredients for Serving

• Fresh strawberries, washed and sliced
• A little granulated sugar, for sweetening the strawberries
• Fresh whipped cream or whipped topping
• Fresh sliced peaches (optional)

👩‍🍳 Easy Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F.

Generously grease a 9 × 13-inch baking dish with nonstick cooking spray.

Make sure to coat the corners and sides well because the sweet cream cheese layer can become sticky as it bakes.

Step 2: Make the Buttery Cake Base

In a large mixing bowl, combine the shortcake or pound cake mix, melted butter, two eggs, and buttermilk.

Mix until everything is well combined.

Faye’s tip: This is supposed to be a stiff cake batter, so don’t worry if it looks thicker than your usual cake mix!

Spread the batter evenly into the bottom of your prepared baking dish.

Step 3: Prepare the Ooey Gooey Cream Cheese Topping

In a separate mixing bowl, beat the softened cream cheese until smooth.

Add the two eggs and the sugar specified in the original recipe.

Continue mixing until the filling is creamy and well combined.

Step 4: Spread the Cream Cheese Layer Over the Cake

Carefully pour the cream cheese mixture over the cake batter.

Spread it all the way to the edges of the baking dish.

This is an important step because the topping bakes into that wonderful sweet, slightly crunchy layer that makes Mrs. Lacy’s shortcake so special!

Step 5: Bake Your Shortcake

Place the baking dish in your preheated oven.

Bake at 350°F for approximately 45 minutes, or until the top is golden brown and the filling is set.

Avoid overbaking. The center should be set but can remain slightly soft for that signature ooey gooey texture.

Step 6: Prepare Your Fresh Strawberries

While your cake is cooling, wash and slice your fresh strawberries.

Sprinkle them with a little sugar and gently stir.

Let them sit for approximately 10–15 minutes so they release some of their natural juices.

We recommend fresh strawberries instead of frozen for the best texture and flavor.

Step 7: Assemble Your Strawberry Shortcake

Once the cake has cooled enough to slice, cut it into squares.

Place a square of shortcake onto a dessert plate.

Top with a generous helping of fresh strawberries and their juices.

Finish with a dollop of whipped cream!

And there you have it — Mrs. Lacy’s Ooey Gooey Strawberry Shortcake! 🍓❤️

❤️ Faye’s Tips for Making the Best Strawberry Shortcake

Don’t worry about the thick cake batter! The base is supposed to be stiff. That’s what helps give this dessert its wonderful texture.

Soften your cream cheese first! Room-temperature cream cheese blends more smoothly and helps prevent lumps.

Spread the topping all the way to the edges! This helps create that delicious sugary glaze across the cake.

Don’t overbake! You want a golden top and a soft, rich center.

Save those corner pieces! The edges develop a slightly crunchy texture, and some folks think they’re the best part!

Always use fresh strawberries! Fresh fruit makes a big difference in this dessert.

Make individual dessert jars! Cut the cake into small pieces and layer it with strawberries and whipped cream in little jars for parties or special occasions.

🍓 Why Is Mrs. Lacy’s Strawberry Shortcake Different?

Traditional strawberry shortcake is often made with biscuits or sponge cake layered with strawberries and whipped cream.

But Mrs. Lacy’s version is a little different!

Our shortcake features a rich, buttery cake base topped with a sweet cream cheese mixture that bakes right into the dessert.

The result is a wonderful combination of textures:

• A buttery, tender cake base
• A rich, creamy center
• A slightly crunchy, sugary top
• Fresh, juicy strawberries
• Light, fluffy whipped cream

It’s a delicious twist on a classic Southern dessert!

🍑 Try It With Fresh Peaches!

Here’s another wonderful idea!

When fresh peaches are in season, try serving this cake with sliced local peaches instead of strawberries.

You can even combine peaches and strawberries for a delicious summer dessert.

It’s a great way to enjoy fresh seasonal fruit!

🎉 The Perfect Dessert for Special Occasions

Mrs. Lacy’s Ooey Gooey Strawberry Shortcake is wonderful for:

• Easter celebrations
• Mother’s Day
• Birthday parties
• Bridal and baby showers
• Summer cookouts
• Family reunions
• Church gatherings
• Sunday dinners

It’s also a beautiful dessert to serve in individual jars when you’re entertaining a crowd.

📚🍓 Bring a Little Mrs. Lacy’s Home With You!

Love cooking and baking with Faye? Then you’ll love Mrs. Lacy’s Magnolia House Cookbook! ❤️

Filled with 500 cherished family recipes, our cookbook is a wonderful way to bring a little Southern hospitality into your own kitchen.

📖 ❤️ Shop Mrs. Lacy’s Cookbooks Online

🍓 Love Strawberry Shortcake? Make it even easier with Mrs. Lacy’s Shortcake Mix! It’s a delicious way to enjoy a little taste of Mrs. Lacy’s right at home.

🍰 Shop Mrs. Lacy’s Shortcake Mix Online

Our cookbooks are also available at Mrs. Lacy’s Magnolia House in Sanford, North Carolina!

Whether you’re shopping for birthdays, holidays, weddings, or just treating yourself, our cookbooks and shortcake mix make wonderful gifts for anyone who loves Southern cooking and homemade desserts!

❤️ From Faye’s kitchen to yours, thank you for being part of the Mrs. Lacy’s family!

❤️ More Cooking With Faye!

At Mrs. Lacy’s Magnolia House, we love sharing family recipes, easy cooking tips, and a little Southern hospitality with all of you!

Be sure to follow our YouTube channel for more recipes, kitchen tips, and fun with Faye.

And if you’re ever in Sanford, North Carolina, we’d love for you to stop by Mrs. Lacy’s Magnolia House for lunch and something sweet!

Now we want to know! 🍓❤️ Have you ever tried Mrs. Lacy’s Ooey Gooey Strawberry Shortcake?

And here’s the big question — would you rather have yours topped with fresh strawberries, fresh peaches, or a little of both?

Tell us in the comments! We love hearing about your favorite desserts!