Mrs. Lacy’s Easy Southern Peach Cobbler Recipe | Just Like Grandma Made! 🍑❤️
Y’all, there’s nothing quite like a warm, homemade peach cobbler fresh out of the oven!
And today, Faye from Mrs. Lacy’s Magnolia House in Sanford, North Carolina, is showing you how to make one of our favorite old-fashioned Southern desserts — Homemade Peach Cobbler!
We’re talking fresh, juicy peaches covered with a sweet, buttery, golden-brown topping that’s absolutely delicious!
And here’s the best part — you don’t need to make a complicated pie crust or roll out any dough!
This easy peach cobbler comes together with simple ingredients, and it’s perfect for Sunday dinners, family reunions, summer cookouts, church gatherings, or just because you’re craving something sweet.
And y’all, if you serve it warm with a big scoop of vanilla ice cream, it’s hard to beat! 😍
🎥 Watch Faye Make Mrs. Lacy’s Peach Cobbler!
Want to see exactly how Faye makes this delicious Southern dessert?
She’s showing you how to prepare the fresh peaches, make the easy cobbler topping, and bake everything until golden brown!
❤️ Watch Faye Make Mrs. Lacy’s Peach Cobbler on YouTube
🍑 Mrs. Lacy’s Homemade Peach Cobbler Recipe
Prep Time: Approximately 15–20 minutes
Bake Time: Approximately 30–45 minutes
Oven Temperature: 350°F
Baking Dish: 9 × 13 inches
Servings: Approximately 8–10
Ingredients for the Peach Filling
- 4 cups fresh peaches, peeled if desired and cut into slices or chunks
- 1 tablespoon cornstarch
- ½ cup granulated sugar (use up to 1 cup if you prefer a sweeter filling)
Ingredients for the Buttery Cobbler Topping
- 2 cups self-rising flour
- 12 oz. granulated sugar (approximately 1¾ cups by standard weight conversion)
- 2 large eggs
- 2 sticks (1 cup) butter, melted
Recipe note: The supplied recipe describes 12 ounces of sugar as approximately 1½ cups. However, 12 ounces by weight is closer to 1¾ cups. If you’re following Faye’s recipe by weight, use 12 ounces; otherwise, confirm her intended cup measurement from the video.
👩🍳 Easy Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F.
Lightly grease a 9 × 13-inch baking dish.
Step 2: Prepare Your Fresh Peaches
Wash and cut your fresh peaches into slices or bite-sized pieces.
Measure out 4 cups of peaches.
Place them into a large mixing bowl.
Step 3: Sweeten the Peaches
Add the cornstarch and ½ cup of granulated sugar to the peaches.
Stir gently until the fruit is evenly coated.
If your peaches aren’t very sweet, you can increase the sugar to taste.
Spread the peach mixture evenly across the bottom of your prepared baking dish.
Step 4: Make the Easy Cobbler Topping
In a separate mixing bowl, combine:
- 2 cups self-rising flour
- 12 oz. granulated sugar
- 2 large eggs
Stir until the mixture becomes crumbly.
Faye’s tip: This isn’t supposed to look like regular cake batter! You’re looking for a crumbly mixture that you can sprinkle over the peaches.
Step 5: Sprinkle the Topping Over the Peaches
Take the crumbly flour mixture and sprinkle it evenly over the peach filling.
Try to cover as much of the fruit as possible.
Don’t stir the topping into the peaches!
Step 6: Pour the Melted Butter Over the Top
Melt 2 sticks of butter.
Carefully pour the melted butter evenly over the entire cobbler.
Here’s the secret — don’t stir it!
As the cobbler bakes, the butter helps create that wonderful golden-brown, slightly crisp topping.
Step 7: Bake Until Golden Brown
Place the cobbler into your preheated oven.
Bake at 350°F for approximately 30–45 minutes, or until the top is golden brown and the peach filling is bubbling.
Cooking times may vary depending on your oven and the depth of your baking dish.
Step 8: Serve Warm and Enjoy!
Remove your peach cobbler from the oven and allow it to cool slightly.
Spoon a generous serving into a dessert bowl.
And if you really want to make it special, add a big scoop of vanilla bean ice cream!
Y’all, that warm peach cobbler with cold vanilla ice cream is absolutely wonderful! 🍑❤️
❤️ Faye’s Tips for Making the Best Peach Cobbler
Use fresh peaches when they’re in season! Ripe, juicy peaches give this dessert wonderful flavor.
Adjust the sugar to your peaches! Some peaches are naturally sweeter than others, so taste them before deciding how much sugar to add.
Use self-rising flour! This recipe specifically calls for self-rising flour, which helps create the topping’s texture.
Don’t worry about the crumbly topping! That’s exactly what you’re looking for.
Don’t stir after adding the butter! Let the ingredients bake together naturally.
Watch for a golden-brown top! The cobbler is ready when the topping is golden and the filling is hot and bubbly.
Serve it warm! Peach cobbler is especially delicious when it’s fresh from the oven.
🍑 Can You Use Frozen or Canned Peaches?
Fresh peaches are our favorite for this recipe, especially during peach season!
But if fresh peaches aren’t available, you can experiment with frozen or canned peaches.
Frozen peaches: Thaw and drain excess liquid before using. You may need to adjust the baking time.
Canned peaches: Drain well and reduce the added sugar if they’re packed in syrup.
The texture and sweetness may be a little different, but you can still make a delicious cobbler!
🍨 What Goes Best With Homemade Peach Cobbler?
We think a scoop of vanilla bean ice cream is hard to beat!
But here are a few other delicious ways to serve it:
- Warm with vanilla ice cream
- With fresh whipped cream
- With a little extra cinnamon
- Alongside a hot cup of coffee
- With a glass of cold milk
- Plain, straight from the baking dish!
And y’all, don’t be surprised if everybody goes back for seconds!
☀️ The Perfect Southern Summer Dessert
There’s just something special about fresh peaches during the summertime.
Whether you’re picking them up at a local farmers market or bringing them home from your favorite roadside produce stand, peach season is the perfect excuse to make a homemade cobbler.
This recipe is wonderful for:
- Summer cookouts
- Family reunions
- Church potlucks
- Sunday dinners
- Birthday celebrations
- Holiday gatherings
And since it makes a full 9 × 13-inch dish, it’s perfect for sharing!
❄️ How to Store Homemade Peach Cobbler
Allow your peach cobbler to cool before storing.
Cover and refrigerate leftovers for approximately 3–4 days.
When you’re ready for another serving, warm an individual portion in the microwave or oven.
Add a fresh scoop of vanilla ice cream, and you’ve got yourself another delicious dessert!
❤️ Why We Love Sharing Old-Fashioned Southern Recipes
At Mrs. Lacy’s Magnolia House, we believe some of the best recipes are the ones that remind us of family gatherings and the wonderful meals our mothers and grandmothers used to make.
And homemade peach cobbler is certainly one of those Southern classics!
It’s simple, delicious, and made with ingredients you probably already have in your kitchen.
We hope you’ll give Faye’s recipe a try and share it with someone you love.
📚 Bring a Little Mrs. Lacy’s Home With You!
Love cooking with Faye? Then you’ll love Mrs. Lacy’s Magnolia House Cookbook!
Filled with 500 cherished family recipes, it’s a wonderful way to bring a little Southern hospitality into your own kitchen.
❤️ Shop Mrs. Lacy’s Cookbooks Online
Cookbooks are also available at Mrs. Lacy’s Magnolia House in Sanford, North Carolina.
They make wonderful gifts for Christmas, birthdays, weddings, and anyone who loves Southern cooking!
❤️ More Cooking With Faye!
At Mrs. Lacy’s Magnolia House, we love sharing family recipes, easy cooking tips, and a little Southern hospitality with all of you!
Be sure to follow our YouTube channel for more recipes, kitchen tips, and fun with Faye.
And if you’re ever in Sanford, North Carolina, we’d love for you to stop by Mrs. Lacy’s Magnolia House for lunch and something sweet!
Now we want to know! 🍑❤️ Do you like your peach cobbler with a big scoop of vanilla ice cream, whipped cream, or just plain?
And did your mother or grandmother make homemade peach cobbler when you were growing up?
Tell us in the comments! We love hearing about your family’s favorite Southern desserts!
