Mrs. Lacy’s Easy Southern Coconut Custard Pie Recipe 🥥🥧❤️
Y’all, if you love coconut, you’re going to absolutely LOVE this old-fashioned Southern dessert!
Today, Faye from Mrs. Lacy’s Magnolia House in Sanford, North Carolina, is showing you how to make her delicious Homemade Coconut Custard Pie!
We’re talking a rich, creamy custard filling loaded with sweet coconut, baked inside a flaky pie crust until the top is beautifully golden brown.
And here’s the best part — this recipe makes TWO deep-dish pies!
That’s one to enjoy and one to share with somebody special! ❤️
This is the kind of dessert that reminds you of Sunday dinners, family reunions, church gatherings, and the wonderful homemade pies our mothers and grandmothers used to make.
And y’all, it’s surprisingly easy to prepare!
🎥 Watch Faye Make Mrs. Lacy’s Coconut Custard Pie!
Want to see how Faye prepares this delicious Southern classic?
She’s showing you how to mix the custard filling, add the coconut, and bake these wonderful homemade pies.
❤️ Watch Faye Make Mrs. Lacy’s Coconut Custard Pie on YouTube
🥥 Mrs. Lacy’s Homemade Coconut Custard Pie Recipe
Prep Time: Approximately 15 minutes
Bake Time: Approximately 45 minutes
Oven Temperature: 350°F
Yield: 2 deep-dish pies
Ingredients
- 4 large eggs
- 2 cups granulated sugar
- 1 stick (½ cup) butter, melted
- 1 tablespoon all-purpose flour
- 1 tablespoon vanilla extract
- 2 cups half-and-half
- 1 package (14 oz.) shredded coconut
- 2 deep-dish pie shells, unbaked
That’s it! Just a handful of simple ingredients for two delicious homemade pies!
👩🍳 Easy Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F.
Have your two unbaked deep-dish pie shells ready.
Place them on a baking sheet to make them easier to transfer into the oven.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, add:
- 4 large eggs
- 2 cups granulated sugar
Using an electric mixer or whisk, beat the eggs and sugar together until smooth and well combined.
This creates the base for your delicious coconut custard filling.
Step 3: Add the Butter, Flour, and Vanilla
Next, add:
- 1 stick melted butter
- 1 tablespoon flour
- 1 tablespoon vanilla extract
Mix thoroughly until everything is well incorporated.
Faye’s tip: Allow your melted butter to cool slightly before adding it so it doesn’t cook the eggs.
Step 4: Pour in the Half-and-Half
Slowly add 2 cups of half-and-half.
Continue mixing until the filling is smooth and creamy.
The half-and-half gives this pie its wonderful, rich custard texture!
Step 5: Add the Coconut Last
Now it’s time for the star of the show!
Add the entire 14-ounce package of shredded coconut.
Stir until the coconut is evenly distributed throughout the filling.
Y’all, if you love coconut, this pie is going to be right up your alley! 🥥❤️
Step 6: Fill Your Pie Crusts
Carefully divide the coconut custard mixture evenly between your two unbaked deep-dish pie shells.
Give the mixture a gentle stir before pouring to help distribute the coconut evenly.
Be careful not to overfill the crusts.
Step 7: Bake Until Golden Brown
Place the pies into your preheated oven.
Bake at 350°F for approximately 45 minutes, or until the tops are beautifully golden brown and the custard is set.
The centers may have a slight jiggle, but they should not appear liquid.
If your pies need a few additional minutes, continue baking and check frequently.
Step 8: Cool, Slice, and Enjoy!
Remove the pies from the oven and place them on a wire rack.
Allow them to cool so the custard can finish setting.
For the cleanest slices, refrigerate the pies after cooling.
Serve chilled or slightly cool, whichever you prefer.
And there you have it — Mrs. Lacy’s Homemade Coconut Custard Pie! 🥥🥧❤️
❤️ Faye’s Tips for Making the Best Coconut Custard Pie
Use half-and-half! It helps give the custard a wonderful rich, creamy texture.
Add the coconut last! This makes it easier to mix the other ingredients smoothly before folding in the coconut.
Use deep-dish pie shells! This recipe makes a generous amount of filling, so regular shallow crusts may not be large enough.
Don’t overbake! The custard should be set but still tender and creamy.
Let the pies cool before slicing! The filling firms up as it cools.
Make two and share one! This is a wonderful dessert to take to friends, neighbors, or family gatherings.
🥧 What’s the Difference Between Coconut Custard Pie and Coconut Cream Pie?
This is a question we get about coconut desserts!
Although both are delicious, they’re made a little differently.
Coconut Custard Pie: The eggs, sugar, dairy, and coconut are mixed together and baked inside a pie crust. The filling sets as it bakes, creating a rich, old-fashioned custard.
Coconut Cream Pie: The filling is typically cooked separately on the stovetop, poured into a prepared crust, chilled, and often topped with whipped cream.
Both are wonderful, but if you love a traditional baked Southern pie, coconut custard is hard to beat!
🎄 The Perfect Pie for Holidays and Family Gatherings
Mrs. Lacy’s Coconut Custard Pie is a wonderful dessert for:
- Thanksgiving dinner
- Christmas celebrations
- Easter gatherings
- Church potlucks
- Family reunions
- Sunday dinners
- Birthday celebrations
And since this recipe makes two pies, it’s perfect when you need a dessert to share!
❄️ How to Store Homemade Coconut Custard Pie
Because coconut custard pie contains eggs and dairy, it should be stored in the refrigerator.
Allow the pies to cool, then refrigerate promptly.
Keep covered and enjoy within approximately 3–4 days.
For the best flavor and texture, serve chilled or allow an individual slice to sit out briefly before eating.
❤️ Why We Love Sharing Old-Fashioned Southern Recipes
At Mrs. Lacy’s Magnolia House, we believe some of the best desserts are the ones that bring back wonderful memories.
Maybe your grandmother made coconut pie every Sunday.
Maybe your mother always brought one to Thanksgiving.
Or maybe you just love a good homemade pie!
Whatever the reason, we hope this recipe brings a little sweetness and Southern hospitality into your kitchen.
And don’t forget — this recipe makes TWO pies, so you’ve got plenty to share! ❤️
📚 Bring a Little Mrs. Lacy’s Home With You!
Love cooking with Faye? Then you’ll love Mrs. Lacy’s Magnolia House Cookbook!
Filled with 500 cherished family recipes, it’s a wonderful way to bring a little Southern hospitality into your own kitchen.
❤️ Shop Mrs. Lacy’s Cookbooks Online
Cookbooks are also available at Mrs. Lacy’s Magnolia House in Sanford, North Carolina.
They make wonderful gifts for Christmas, birthdays, weddings, and anyone who loves Southern cooking!
❤️ More Cooking With Faye!
At Mrs. Lacy’s Magnolia House, we love sharing family recipes, easy cooking tips, and a little Southern hospitality with all of you!
Be sure to follow our YouTube channel for more recipes, kitchen tips, and fun with Faye.
And if you’re ever in Sanford, North Carolina, we’d love for you to stop by Mrs. Lacy’s Magnolia House for lunch and something sweet!
Now we want to know! 🥥🥧❤️ Are you a coconut lover?
And here’s the big question — would you rather have Coconut Custard Pie or Coconut Cream Pie?
Did your mother or grandmother make coconut pie when you were growing up?
Tell us in the comments! We love hearing about your family’s favorite Southern desserts!
